This has been such a long, blustery and wintery week - it's beginning to feel like Winter will never end. One of our favorite chicken flavors is Teriyaki Chicken - especially wonderful on the grill with fresh roasted pineapple, sweet onions and peppers. But with the winter dragging on, we needed our favorite baked up for a flavorful dinner.
When I bake this in the oven, I typically roast the chicken in flavorful broth and pineapple juice. After baking for a short period (40 minutes), the chicken breasts or thighs are removed from the broth, and then baked and glazed to finish up the flavor. So moist - and the flavor just radiates thru the tender chicken.
I roasted fresh baby asparagus with garlic and cooked up a flavorful wild rice pilaf. You can drizzle additional teriyaki glaze over the roasted vegies for an additional kick. So good!
I'm Mama V and I am so happy you stopped by to visit! This is the place to find family favorite and kitchen-tested quality recipes, along with photographs and tips to give you the confidence to cook and bake from scratch.
You'll find a complete recipe index on the Recipe Collection page or you can use the Recipe Collection dropdown feature to see a visual recipe index by category. If you are looking for something special, the Search function will easily locate your favorite recipe or ingredients. Enjoy - and stop by often!
LOOKING FOR SOMETHING SPECIAL?
Type in the name of recipe, category or any ingredient to search my recipe database.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies