Tonight I kept the chicken breasts whole - but you can also butterfly these and have even more Sweet Chili Teriyaki flavor in every bite.
After marinating for several hours, these cook up in a matter of minutes, so you'll have dinner on the table in no time at all!
And if you are lucky, there may even be some leftover to put on top of a salad for lunch the next day...
Serve with some jasmine rice or brown rice, steamed broccoli or carrots....just drizzle this amazing sauce on top of everything!
It's got a nice kick to it, but even the little ones love it at our house.
I've also cubed the chicken, and skewered with pineapple chunks, sweet pepper and onion chunks, whole water chestnuts, and grilled for nice appetizers for fun dinners. Brush with the Sweet Chili Teriyaki Glaze when you turn these and you'll be in for a treat!
During the colder months when it is just too darn cold to cook outside, you can also bake this in your oven.
Hope that you enjoy as much as we do!
I'm Mama V and I am so happy you stopped by to visit! This is the place to find family favorite and kitchen-tested quality recipes, along with photographs and tips to give you the confidence to cook and bake from scratch.
You'll find a complete recipe index on the Recipe Collection page or you can use the Recipe Collection dropdown feature to see a visual recipe index by category. If you are looking for something special, the Search function will easily locate your favorite recipe or ingredients. Enjoy - and stop by often!
LOOKING FOR SOMETHING SPECIAL?
Type in the name of recipe, category or any ingredient to search my recipe database.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies