On a hot summer day, nothing screams relaxation more than a tall glass of fresh homemade, icy & slushy lemonade! And when you add some fresh raspberries, it is sublime...
COOKING SCHOOL TIPS:
Make hard lemonade by adding raspberry vodka or Chambord to the lemonade - naughty but nice!
If you have the time, you can freeze this lemonade into cubes ahead of time - especially nice for parties or if you don't like your lemonade getting watered down due to melting ice. For a little extra dazzle, place a fresh raspberry in each ice cube compartment before freezing.
I'm Mama V and I am so happy you stopped by to visit! This is the place to find family favorite and kitchen-tested quality recipes, along with photographs and tips to give you the confidence to cook and bake from scratch.
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