RASPBERRY CHIPOTLE GLAZED CHICKEN
The best thing about cooking up a double-batch of Raspberry Chipotle Barbecue Sauce, Marinade & Glaze last night is that it also makes a great start to tonight's dinner! This Raspberry Chipotle Glazed Chicken is magic - the perfect blend of sweet and spicy!
Marinating the chicken breasts overnight really gives this chicken a moistness and flavor that is out of this world! And if the chicken is tender and moist, and glazed with a sweet raspberry sauce that warms up with a savory and smoky kick, we've got a fantastic dinner coming up!
It's been raining ALL WEEK, and we are feeling cold and soggy, and with everyone running here and there with a million things to do, I needed something that I could prepare ahead of time and get on the table fast! It actually was a great night to heat up my grill pan and have a delicious dinner ready in less than thirty minutes.
The nice thing about this recipe is that it is so versatile - you can grill it, bake it, or even kabob it!
I served this on a bed of baby spinach and garnished it with some fresh raspberries - you can never have too many raspberries! And the glaze that drizzled off the grilled chicken created the most delicious "dressing" for the spinach as well.
And if you're lucky enough to have some leftovers? Slice this deliciously moist and flavorful chicken up and top a salad, or roll it up for a flavorful wrap sandwich. There's a million ways to serve this - and it's simply wonderful every time!
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