I made this in my 10-inch cast iron skillet, but you could make this in a baking pan as well - just prepare the syrup on your stovetop and pour into a prepared pan before layering the fresh peach slices all around...
The thick topping and peaches caramelize and the buttery sweet goodness just melts down all over the cake - golden peach perfection!
And I know that this recipe is both family and bee-approved! I had a lot of bee company while I was trying to take photos of this!
But only for a short period - this cake disappeared almost IMMEDIATELY! Hope that you enjoy as much as my family did!
I'm Mama V and I am so happy you stopped by to visit! This is the place to find family favorite and kitchen-tested quality recipes, along with photographs and tips to give you the confidence to cook and bake from scratch.
You'll find a complete recipe index on the Recipe Collection page or you can use the Recipe Collection dropdown feature to see a visual recipe index by category. If you are looking for something special, the Search function will easily locate your favorite recipe or ingredients. Enjoy - and stop by often!
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