I made this in my 10-inch cast iron skillet, but you could make this in a baking pan as well - just prepare the syrup on your stovetop and pour into a prepared pan before layering the fresh peach slices all around...
The thick topping and peaches caramelize and the buttery sweet goodness just melts down all over the cake - golden peach perfection!
And I know that this recipe is both family and bee-approved! I had a lot of bee company while I was trying to take photos of this!
But only for a short period - this cake disappeared almost IMMEDIATELY! Hope that you enjoy as much as my family did!
HI, I’M MAMA V! I'm so happy you stopped by to visit this delicious corner of the internet! This is the place to find family favorite and kitchen-tested quality recipes, along with photographs and tips to give you the confidence to cook and bake from scratch.
You'll find a complete recipe index on the Recipe Collection page or you can use the Recipe Collection dropdown feature to see a visual recipe index by category. If you are looking for something special, the Search function will easily locate your favorite recipe or ingredients. Enjoy - and stop by often!
LOOKING FOR SOMETHING SPECIAL?
Type in the name of recipe, category or any ingredient to search my recipe database.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies