Everyone knows when we are getting close to St. Patrick's Day, because I pull out my heavy cast iron stew pan and pick-up some Guinness Irish Stout. The Irish holidays are about to begin!
Unlike most stew recipes, the meat is not seared prior to cooking. This stew cooks uncovered in the oven low and slow! The uncovered meat browns and caramelizes, and the sauce thickens up perfectly. While it is slow cooking the sauce may seem a little on the thin side, but the longer it cooks it becomes perfectly rich and thick. Everyone raves about the layers of flavor in this traditional stew!
This Guinness beef stew is incredibly easy to prepare, and nearly all of the cooking time is hands-off. The meat is exceptionally tender, there are tons of potatoes and carrots, and it’s all drowning in a perfectly smooth and rich Guinness-spiked gravy.
Absolutely delicious and a must for St. Patrick's Day celebrations!
HI, I’M MAMA V! I'm so happy you stopped by to visit this delicious corner of the internet! This is the place to find family favorite and kitchen-tested quality recipes, along with photographs and tips to give you the confidence to cook and bake from scratch.
You'll find a complete recipe index on the Recipe Collection page or you can use the Recipe Collection dropdown feature to see a visual recipe index by category. If you are looking for something special, the Search function will easily locate your favorite recipe or ingredients. Enjoy - and stop by often!
LOOKING FOR SOMETHING SPECIAL?
Type in the name of recipe, category or any ingredient to search my recipe database.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies