Hands down, this is my favorite salmon recipe! I start with caramelizing sweet onions and fresh ginger, and add teriyaki-type flavorings to make a rich yet light, incredibly delicious glaze. The sweet onions and ginger, combined with the other spices and sauces, creates a layered sauce that comes together beautifully. This glaze also works well on chicken breasts, so keep that in mind when you give this a try.
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