Fresh Spinach Artichoke Dip - Snowflakes & Coffeecakes Cooking School

FRESH SPINACH ARTICHOKE DIP

10/16/2017

Fresh Spinach & Artichoke Dip

You might as well confess. When a bowl of this is placed in front of you at a restaurant, it disappears - all of it! This wonderful Fresh Spinach & Artichoke Dip takes only minutes to make at home and is perfect for a birthday celebration, appetizers on the deck or a football party!

And it's even better when you make it at home with FRESH ingredients! Are you ready to indulge?

Fresh Spinach Artichoke Dip

My secret to keeping this dip tasting SO FRESH is using fresh spinach - not frozen. It seems to cut down on the "saltiness" of the dip as well! And this is so flavorful and good that you can serve it either cold or bubbling hot from the oven. Heck, sometimes it even starts to disappear before I can get it in the oven to get all warm and melty!

Perfect with fresh vegies to dip, pita chips or pita bread triangles, baguette slices or your favorite savory or buttery cracker. This one is always a crowd favorite!

Fresh Spinach & Artichoke Dip

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