We've got so many fun and fancy things going on this Spring! And I always try to make something special for each event, something memorable, something wonderful! Throw in some confetti and rainbow sprinkles? Even more special!
Yes, you can certainly make angel food cake from a box mix, or even pick up a ready-baked one in a tinfoil tin at the grocery store - but who knows just how long those have been sitting there on the shelf? And both are loaded with preservatives, and let's face it, they are just tough and kind of "blah...."
Once you take one bite of this fluffy and light-as-air homemade version, you'll never go back! Like spun sugar or cotton candy, but with a perfect pure vanilla and almond flavor, and loaded with rainbow sprinkles in every tender and chewy bite. Who doesn't want a bite of this?
If you've never made or tasted a homemade Angel Food Cake, you are in for a treat! This beautiful angel food cake is so light and fluffy, and the bursts of sprinkles inside give it the wonderful taste and texture of spun sugar or cotton candy.
This Confetti Angel Food Cake bakes up mile-high, and is perfect cut into nice thick slices all on its own, or topped with fresh berries and fluffy whipped cream. But for something special, Confetti Angel Food Cake was just made to be dribbled with homemade Drizzling Chocolate Ganache and sprinkled with lots of pastel sprinkles (these colorful flat ones are called "quins").
Perfect for parties, this easy and delicious homemade Confetti Angel Food Cake will be perfect for you. Oh happy day!
I'm Mama V and I am so happy you stopped by to visit! This is the place to find family favorite and kitchen-tested quality recipes, along with photographs and tips to give you the confidence to cook and bake from scratch.
You'll find a complete recipe index on the Recipe Collection page or you can use the Recipe Collection dropdown feature to see a visual recipe index by category. If you are looking for something special, the Search function will easily locate your favorite recipe or ingredients. Enjoy - and stop by often!
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