These are a family favorite - even requested in place of birthday cake occasionally! Also great for a crowd, as they are easy to make ahead, and everyone can customize with their favorite fruit topping, sweetened whipped cream, and fresh fruit. ![]() Cooking School Tip: Whenever you use canned pie filling, stir in a tablespoon or two of fresh lemon juice and stir gently - you'll have a wonderfully fresh tasting topping or pie filling. Happy Birthday Baby!
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