There is nothing like fresh corn on the cob, quickly cooked, spread with lots of sweet butter and sprinkled with salt.
We all go into a corn-eating frenzy when sweet corn is newly in season and freshly picked – especially good freshly-picked from the neighboring farm stand! Remember, sweet corn waits for no one,and it’s best served the same day it’s picked. With every hour and day that goes by, the sugars in the kernels get more starchy and the mouthwatering flavor starts to fade.
Steaming is our preferred method, as the sugars don’t break down and the kernels are soft and tender. Whether you like it buttery plain, sprinkled with Parmesan Cheese, or grilled with Coconut Glaze, this is a true summer treat!
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