Snowflakes & Coffeecakes - Snowflakes & Coffeecakes Cooking School

BLUEBERRY CROISSANT PUFF

4/16/2014

Blueberry Croissant Puff

When blueberries are sweet and in season, this is a fabulous treat to make – great for holiday breakfasts or lazy brunches. The cream cheese makes for a delicate smooth custard filling!

And if you time this perfectly, you'll be pulling this from the oven just as those big, plump blueberries are beginning to burst - and when you bite into this, those tender berries will just EXPLODE with wonderful blueberry flavor in your mouth!

Blueberry Croissant Breakfast Puff

Unlike some of the other breakfast casseroles that I make (including our favorite Caramel Pecan French Toast Casserole, Egg Ham & Cheese Strata or Eggs Benedict Overnight Casserole), this filling has cream cheese rather than half & half blended in with the eggs, to create the smoothest, creamiest custard you ever had!

A little warm fresh blueberry syrup on the side or a sprinkling of powdered sugar, and brunch is served!

Blueberry Croissant Puff - perfect for brunch!

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