And for today's viewing and eating pleasure, let me introduce you to Blackberry Jamberry Banana Cream Cheesecake...anything this special deserves an extra special name, don't you think? If you love creamy, silky and fluffy banana cream pie, you are gonna fall in love with this! And if you caught my recipe for homemade Blackberry Jam yesterday, you may have an inkling of how this is going to turn out! Sky-high non-bake banana cream cheesecake on top of a buttery golden cookie crust...drizzled with our wonderful homemade Blackberry Jam, and then garnished with fresh banana slices and fresh blackberries. This just screams summer! And it doesn't get any easier to make than this! In less than 30 minutes I had this fully prepared and loaded into the freezer, ready for a good chill overnight. I can hardly wait to see everyone's faces when I pull this out tomorrow! This Banana Cream Cheesecake is so wonderful that you could enjoy it all on its own, or topped with some sweetened whipped cream and fresh banana slices. But the Blackberry Jam really takes it to the next level. Not too sweet, but the perfect combination of light and airy, but silky and rich enough so that you'll be happy with just a small slice. Your taste buds, your tummy, and your family and friends will thank you for this one! If you're looking for something special to make for a summer picnic or party, you can't go wrong with this one! If you've ever had non-bake cheesecake, you know that its hard to get the perfect balance. You don't want to specifically taste the cream cheese, and while I typically stay FAR AWAY from instant pudding because the flavor sometimes seems so off, the combination in this silky cheesecake is perfectly balanced. Everyone was trying to guess exactly what the ingredients were. I guess this will need to be our little secret? Everyone LOVED this! And I can honestly say that I've never had a cheesecake disappear SO FAST! This is the perfect summertime treat! I would seriously consider a second little slice of this, but it's all gone! Hope that you give both my homemade Blackberry Jam and this crowd-pleasing Blackberry Jamberry Banana Cream Cheesecake a try. And please let me know how it turns out for you! Happy Summer! Mama V
9 Comments
Nicki
6/27/2017 02:04:54 pm
WOW! I am going to make this and eat the entire thing myself! Looks fabulous and delicious! Love your recipes, and your photography is stunning!
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6/27/2017 03:42:35 pm
Thanks Nicki! Hope that you enjoy!
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Amy
6/28/2017 03:17:47 pm
I’m so with you on the blackberry obsession. I can’t get enough this year! This looks delicious, and may need to happen in my house soon!
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Allison
6/28/2017 03:19:18 pm
This cheesecake look so good! I’m loving blackberries like mad right now too, and can’t wait to use some I got at the farmers market in something baked. It’s just hard to save them as I love them in everything, too! I never would have thought to combine them with bananas, but this looks wonderful!
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Ellen
6/28/2017 03:20:13 pm
The madness goes on! It’s good madness. This blog had been a treasure trove of fabulous cheesecake recipes.
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Ashley Leigh
6/28/2017 03:21:46 pm
I’ve been obsessed with blackberries lately, too. It helps that they are in season and cheap(er)!! Looks delish…
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Laura
6/28/2017 03:43:53 pm
Gorgeous cheesecake, that blackberry sauce with the bananas and fresh flowers is so pretty!
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Stella
6/28/2017 03:44:50 pm
This look amazing!! The perfect summer dessert, with all that fresh fruit, and since you don’t have to turn on the hot oven…
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Samantha
6/28/2017 04:12:35 pm
This is one absolutely beautiful, knockout cheesecake. I love all the different layers and personally think banana cream pie and blackberries are a match made in heaven. An absolute must to make and take to parties over the festive season. Great recipe thank you for sharing. Sammie
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