Snowflakes & Coffeecakes - Snowflakes & Coffeecakes Cooking School

BARBEQUE ROASTED POTATOES

7/27/2014

Barbeque Roasted Potatoes

I love barbeque flavor! If you like barbeque potato chips, you will love these tender, buttery, creamy red potatoes.

When we camp, I make these with a simple barbeque seasoning and cook in our trusty camp skillet or foil packets. After a long day of white water rafting or hiking activity, these are easy and delicious to make, and everyone just gobbles them up!

Barbeque Roasted Potatoes

As wonderful as these are for a campfire supper, they also make a delicious and different side dish at home.

These are really wonderful with ham - I know, it sounds like a crazy combination, but they are really a nice change from the mashed or au gratin potatoes that are usually served with ham. And for camping, ham makes a great starter meal. Leftover ham from your campfire dinner can be used for ham & cheese farmer casserole in the morning, or ham sandwiches for lunch.

I'm not kidding when I tell you there are never ANY leftovers when I make these!

Barbeque Roasted Potatoes

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