Fresh, juicy strawberries, with little bits of chocolate in the batter, and drizzled with just a touch of dark chocolate - beautiful to behold, but even better to munch on - crumb after delicious moist crumb!
And a weekend later, here I am making these again! I have a sneaking suspicion that we'll be enjoying these on many other weekends in the future!
Fill the muffin tins up to the top, and bake until golden. If you decide to drizzle with melted chocolate, wait until the muffins have cooled to room temperature.
Have you ever wondered at what point a muffin starts to become a cupcake? You'll have to give these a try and let me know what you think!