'Tis the season to indulge in the joyous flavors of Christmas, and what better way to spread holiday cheer than with a delightful Christmas Pomegranate Punch! Elevate your Christmas celebrations with this easy and delicious recipe, which can be mixed up as a mocktail or a cocktail. This festive concoction is not only a bursting with seasonal flavors but is also a visual delight, adding a burst of sparkling and vibrant red to your holiday parties.
Christmas Pomegranate Punch is a true crowd-pleaser, combining the tangy notes of pomegranate and cranberry with a hint of zesty lime, all brought together by the subtle sweetness of the honey. The addition of ginger ale or sparkling wine adds a sparkling finish that makes it feel extra special for the holiday season. Not only is this punch a treat for the taste buds, but it also boasts a stunning presentation, with the jewel-like pomegranate arils and vibrant lime slices or fresh rosemary sprigs adding a pop of fresh green color. Raise your glasses and toast to the season with this sparkling treat - cheers to joy, laughter, and the festive magic of the holidays!
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After being spoiled by generations of fabulous homemade pie bakers, it occurred to me the other day that I could be classified as a pie snob...but really, after you've had fabulous homemade crust and luscious homemade pie fillings all your life, I like to think that we really just appreciate a REALLY GOOD piece of pie!
And if you're like me, you'll appreciate everything that goes into making this Classic Pecan Pie. Toasted pecans...to really bring full flavor to the nuts - because let's face it, isn't that what this pie is all about? Unless of course you're talking about the silky-smooth caramel filling that holds all of these delicious pecans together! This pie doesn't just LOOK crazy beautiful, it is pecan pie perfection... Classic Pecan Pie – a family favorite for Thanksgiving for generations! My Mom was famous for her pecan pies with homemade crust. If you are a beginner baker, it is impossible to mess up this pecan pie filling! The touch of cinnamon adds a special little bit of flavor that you’ll love as well
Maple Pecan Pie is a wonderful variation of our favorite Classic Pecan Pie - a wonderful silky combination of sweet creamy filling and perfectly toasted pecans, in a buttery and flaky crust. Maple syrup makes a more custard-like pie. But note – make sure to use REAL dark amber maple syrup for this recipe – NOT pancake syrup!
For years I have searched for the perfect recipe for a smooth and silky filling – and this is the ONLY recipe to use! I toast the pecans to increase the flavor of the nuts. The filling needs to go into the pie crust as soon as it comes out of the oven, so plan your time! This comprehensive list of everything we love to serve for Thanksgiving day covers everything for a perfect Thanksgiving feast - from appetizers and cocktails to our favorite turkey recipes, the best sides, and of course, our traditional Thanksgiving dessert buffet favorites!! If you're working on your Thanksgiving menu, I hope you find some inspiration from our family favorite recipes! FAVORITE THANKSGIVING APPETIZERS:THANKSGIVING COCKTAILS & BEVERAGES:TURKEY - THANKSGIVING'S MAIN EVENT: THE BEST THANKSGIVING SIDES:THANKSGIVING DESSERT BUFFET - A SWEET END TO A PERFECT DAY:FOR MORE THANKSGIVING RECIPE FAVORITES, CLICK HERE!Can you believe that it's November already? Every year the BIGGEST FOODIE HOLIDAY comes around faster and faster! We have hosted Thanksgiving Dinner for more than 30 years now, and I've compiled my organizing ideas and our favorite Thanksgiving recipes all in one place to make your Thanksgiving preparation that much easier and delicious! You can visit my Thanksgiving page for all of our best family recipes, and because it wouldn't be Thanksgiving without the pies, hop on over to my Pies & Pastries page for all of our favorites! A MONTH BEFORE THANKSGIVING:One of the best places to start each year is with your guest list. We've been blessed that our family continues to grow and thrive each year - our group just continues to grow and grow each year - we are so blessed! We have always had an open door policy for Thanksgiving, which means we usually have family, friends and holiday orphans coming at various times of the day. Add to the "unknown" quotient that Thanksgiving leftovers are one of the best parts of the holiday, so we usually prepare a feast fit for a crowd. My family is not shy about reminding me what their favorites are, but I do try to find out if special guests have any favorite Thanksgiving dishes that they love, dietary restrictions or any food allergies. Once all of that is figured out, the next step is to plan our menu. I make a list of all the food we'll be serving that day - broken down by Appetizers, Dinner, and Dessert Buffet. If anyone is bringing a dish to share, I also make a note of that. I have a holiday binder for every holiday - YES, I'm that kind of nut! But believe me, it will help you keep your sanity! I print and keep a copy of each and every recipe that I'll be using, just so that I have it handy for easy reference while cooking and baking. I have notes from previous years and note recipe tweaks for the next year. This works better for me than trying to keep several cookbooks or my tablet on precious countertop space while we are in the throes of cooking! THREE WEEKS BEFORE THANKSGIVING:I review each recipe and make my MASTER grocery list, making sure that I have identified everything I will need for everything listed on our Thanksgiving Menu. Then it's time to take stock of what is already in my pantry, refrigerator and freezer. (It's also a great time to clean and organize your cupboards, refrigerator and freezer before the holiday season begins.) If I've got the ingredient on hand, I check it off the Master List. If I'm running low or need fresh ingredients, this then becomes my actual Shopping List. This really helps save on last-minute emergency runs to the grocery store! Finally, I check the store circulars and my coupon file - with three weeks yet to go, I'll shop and pick up those items that are on sale each week. Usually by the weekend before Thanksgiving I'll have just about everything I need on hand, and at the best possible price. It's also a great time to put together a list of things to pick up at the market and donate to our local food bank. I figure that if I need something for Thanksgiving dinner, someone else trying to put together a holiday meal for their family will probably be needing the same things. TWO WEEKS BEFORE THANKSGIVING:Now is the time to start preparing anything that can be made ahead of time. Our holiday gingerbread cut-out cookies are easy to bake, decorate and freeze now. Homemade dinner rolls can be baked, wrapped and frozen, ready to warm up on Thanksgiving day. If you're using fresh turkey, make sure that you have it ordered by now! THE WEEKEND BEFORE THANKSGIVING:Fresh Cranberry Raspberry Sauce can be made the week before Thanksgiving. My Make-Ahead Turkey Gravy can be made several days before and simply reheated on Thanksgiving day. Any recipe that can be made in a slow cooker is a bonus as well - it will make for less oven consternation on turkey day! I pick up fresh turkeys every year the weekend before the big day, so that I don't have to mess around with defrosting a frozen bird - this is so much easier, jucier and flavorful! (That being said, Butterball Turkeys are usually such a good price now that I'll pick up a frozen bird for later in the year and throw it in the freezer.) Now is also the time to think about thawing your turkey if you are using a frozen bird. Plan on one day for each 4 pounds of turkey, and additional time if you plan on brining your turkey. We'll be smoking a turkey this year, as well as roasting another big bird in the oven. Remind me to make sure that we have Turkey Wood Pellets on hand for the big day! I start getting my dining room situated now too - chairs, table linens, candles, centerpieces figured out. This year we will have lots of LITTLES around, so planning on a toddler table with fun activities, and more highchairs - so many babies! Now is the time to get serving dishes decided on and organized. We have been serving buffet style for a few years now, and the ease of having multiple crockpots and warmers lined up really makes things easy on Thanksgiving Day. I actually put a post-it note in each dish identifying what will go in it on Thanksgiving Day - which makes it easier for folks to help out on the big day! And is also makes it easier to remember that you have EVERYTHING on the table or buffet before you start serving! THANKSGIVING WEEK:Wednesday is always PIE DAY - and we make a lot of them! Each of the kids makes their favorite pie - it is a wonderful tradition! Before the day gets started, I start brining our fresh turkeys early Wednesday morning and get those out of the way. Before the night is over, we set our Thanksgiving tables - one of my favorite things to do since I was a little girl! And don't forget to chill the wine! THANKSGIVING DAY:We always start with appetizers in the morning and watch the Macy's Thanksgving Day Parade. The little ones start making their Christmas wish lists, and we have a new jigsaw puzzle set up on a side table every year just waiting for nimble fingers and conversation! This gives me time to get everything going in the kitchen. Our group will be so large this year that we'll be making multiple turkeys - and last year the smoked turkey was such a hit that this year we'll be smoking two birds. Thanksgiving Dinner is at 1:00, followed later in the afternoon by our traditional Thanksgiving Dessert Buffet. And usually later in the night, the Thanksgiving leftovers start making an appearance - just so that everyone can get ready for Black Friday shopping! I'm excited to hear what you are making this year and how everything turns out! NEVER MISS A NEW RECIPE! FOLLOW SNOWFLAKES & COFFEECAKES ON FACEBOOK, INSTAGRAM & PINTEREST!If you're a fan of Crumbl's delectable Hostess Cupcake Cookies, then you're in for a treat! Today I'm sharing an amazing recipe that will help you recreate the magic of these irresistible treats in your own kitchen. Get ready to indulge in the best Hostess Cupcake Cookies ever - even better than Crumbl! These soft and chewy chocolate cookies are chocolatey and sweet, with a luscious and creamy marshmallow frosting and rich chocolate ganache - and let's not forget that white chocolate signature swirl that takes them to the next level and will leave you craving more!
Hostess Cupcake Cookies are so easy and quick to make at home, and perfect for any occasion – whether you're hosting a party, treating yourself to something special, or simply sharing the love with friends and family. Hostess Cupcakes are an iconic chocolate snack cake that has been around since 1919, featuring a chocolate cake filled with marshmallow frosting and topped with chocolate ganache icing and a signature white swirl on top. They are one of the most popular lunchbox treats in American culture, but even better in cookie form. In my kitchen, we believe that every bite should be an adventure, and these gourmet Hostess Cupcake Cookies are no exception! Teriyaki Pineapple Chicken Meatball Kebabs are the perfect addition to any barbecue or weeknight dinner. The combination of juicy chicken meatballs, caramelized pineapple and sweet teriyaki glaze creates a delightful blend of flavors that will have everyone asking for seconds. With just a handful of simple ingredients, this easy and mouthwatering recipe is one of the juiciest, most flavorful chicken skewers of your life - a healthy, prep-ahead friendly meal that has a tropical vibe that's perfect for late summer nights. Fire up the grill and enjoy these delectable kebabs that will take your taste buds on an unforgettable journey!
And I’ll let you in on a little secret – you can easily turn this into a quick and easy stir-fry dinner. This is another family favorite that always disappears fast! Looking for the ultimate S'mores Brownies recipe, where indulgence meets nostalgia? These easy and decadent Gourmet S'mores Brownies will transport you back to those unforgettable campfire nights, but with a luxurious twist. These delectable treats bring together the best of both worlds: the gooey, chocolatey goodness of brownies and the irresistible charm of a campfire s'more. Get ready to dive into a world of fudgy brownies, heavenly marshmallow fluff, and a delightful graham cracker crunch. Let's get this party started - and no flaming marshmallows required!
Looking for a delicious and easy-to-make dessert that perfectly captures the flavors of summer? Look no further than Blueberry Rhubarb Crumble Bars! These mouthwatering treats combine the natural sweetness of blueberries with the tangy kick of rhubarb, all wrapped in a buttery crust and crunchy crumble topping. Served warm from the oven with a scoop of ice cream or chilled to perfection, these jammy Blueberry Rhubarb Crumble Bars are a slice of homemade goodness. Whether you're hosting a backyard barbecue or simply craving a sweet indulgence, these irresistible bars are sure to satisfy your summertime taste buds!
Indulge in the perfect blend of rich chocolate and creamy cheesecake with Mini Chocolate Cheesecakes with Summer Berries. Topped with a medley of fresh summer berries, these decadent petite treats are a harmonious symphony of flavors that will tantalize your taste buds!
The velvety smooth chocolate cheesecake base melts in your mouth, complemented by a buttery chocolate cookie crust that adds the perfect amount of crunch, topped with a silky and rich chocolate ganache. Bursting with vibrant colors and natural sweetness, sweet summer berries are perfect on top. Imagine biting into a perfectly balanced combination of chocolate, cheesecake, and the refreshing burst of summer berries - it's pure bliss! Whether you're looking to satisfy your own sweet tooth or impress your friends and family with a gourmet dessert, these Mini Chocolate Cheesecakes with Summer Berries are a heavenly treat that is sure to be a crowd-pleaser! Looking for a quick and delicious dinner? Easy Italian Stuffed Shells are a classic comfort food that no one can resist and will transport you to the heart of Italy! Perfect for those busy nights when you don’t have a lot of time to make dinner, but delicious enough for company! Delectable pasta shells are filled with a delightful combination of creamy cheeses, savory sweet Italian sausage and aromatic herbs, and smothered with marinara sauce and bubbling cheese, creating a home-cooked dinner that is loaded with Italian flavor. Serve these flavorful Italian Stuffed Shells alongside a simple salad and cheesy garlic bread for a cozy dinner that’s perfect anytime of the year!
Elegant Gourmet Tuxedo Brownies will be the highlight of your next special occasion and will dazzle your guests and your taste buds! These decadent brownies feature a rich dark chocolate base, a luscious marshmallow crème filling, a velvety dark chocolate ganache glaze, and elegant sprinkles that add a touch of sophistication. Prepare to indulge in a dessert experience that is visually stunning, sinfully delicious and unapologetically decadent and indulgent!
Whether you're planning a wedding, anniversary, or other memorable event, these Gourmet Tuxedo Brownies are the ultimate dessert choice - decadent layers, exquisite flavors, and elegant presentation make them a show-stopping treat and one of my favorite things to bake! They are easily customized with festive sprinkles and truly leave a lasting impression! Craving a cookie that combines childhood nostalgia with irresistible chocolatey goodness? Look no further! Chocolate Dirt Cake Cookies with Gummy Worms are the ultimate treat to satisfy your sweet tooth and bring back memories of carefree days. This delicious twist on a classic recipe is a fun and gooey delight that will leave you and your little ones wanting more!
These delicious Crumbl-inspired Chocolate Dirt Cake Cookies may be the BEST chocolate cookie of your life! A soft and chewy chocolate cookie base is swirled with Chocolate Pudding Frosting. For the full “dirt cake” effect, the tops are sprinkled with more Oreo crumbs and loaded with soft and colorful gummy worms! So fast and easy to make, it’s easy to see why these irresistible cookies are always a favorite of my little ones – and big ones too! Be adventurous and substitute gummy “centipedes” or other gummy bugs for a fun variety! Take it from this cookie lover - better than Crumbl? Without a doubt! Get ready to indulge yourself in the luscious flavors of summer with a Fresh Raspberry Pie! If you’ve never had a slice of raspberry pie with a buttery homemade crust, then you’re missing out on one of life’s simple pleasures! This quintessential summer pie is a symphony of flavors and textures. Picture a tender and flaky pie crust that melts in your mouth, with a luscious filling bursting with vibrant red color and sweetness of plump, juicy raspberries. With each forkful, you experience a delightful contrast of textures—the crisp tenderness of the crust, the juiciness of the raspberries, and the smoothness of the sweet and tangy filling. The flavors dance in your mouth, leaving you craving more with every bite! This family-favorite pie will be the highlight of your summer gatherings!
Whether enjoyed warm from the oven or chilled to perfection, Fresh Raspberry Pie is a sensory journey that captures the essence of summer, a slice of pure bliss that will tantalize your taste buds and have everyone craving more! Nothing says summer like a freshly baked Fresh Raspberry Pie - the perfect way to showcase the deliciousness of the season! |
WELCOME!HI, I’M MAMA V! I'm so happy you stopped by to visit this delicious corner of the internet! This is the place to find family favorite and kitchen-tested quality recipes, along with photographs and tips to give you the confidence to cook and bake from scratch.
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