This takes a bit of time to make, because you are grating three different types of cheese by hand, but it is so worth it! There are a number of "interesting" ingredients - but the combination creates a deep and complex flavor.
Luckily, this recipe makes two loaves, which when warm from the oven and slathered with fresh butter, will be gone in a flash!
And after your St. Paddy's Day celebrations, this is also a great recipe to use up any leftover Irish beer that you may have lying around. Every time that I make this it just disappears - MAGIC!