One of my little ones is SO crazy about Cheesy Garlic Bread that he will many times want this instead of pizza. Unbelievable, but true!
And when you know how easy it is to make this at home, you'll discover that this is perfect with just about any Italian dinner you can think of, or just for those times when someone wants a little snack.
How many times have you made one of the frozen varieties of cheesy garlic bread or garlic bread, where the bread is just SATURATED with oil, and has no taste or texture left? I use a mixture of unsalted butter and olive oil as the base spread, with a hint of garlic, which adds all of the flavor you love, but none of overwhelming, over-saturated buttery mess. These bake up perfectly buttery, toasted and golden!
Sprinkle with some fresh snipped parsley or Italian herbs, and you'll be enjoying the most perfect Cheesy Garlic Bread you've ever had!
Hope that you love these as much as we do!