Simple and oh so good! Moist carrot cake spiced up just right...blended with swirls of creamy cheesecake. And topped with the lightest cream cheese glaze...we're talking perfection here folks! And the combination of luscious carrot cake and cream cheese? It's out of this world wonderful!
Grating the carrots is probably the most time-consuming part of this recipe - and your food processor will make quick work of that! After that, a simple carrot cake batter, swirled with a creamy cheesecake batter, and into the oven it goes!
For an Easter brunch or dinner, or other spring event, this is soooo pretty topped with fresh edible flowers!
Today we were surprised with a warm and sunny Easter Sunday...so we'll be enjoying a slice of this out on the deck. Hope that you find time to enjoy the day - and some Carrot Cake Cheesecake - as well!
Blessings to you all!