These peanut butter truffles hold a delicious surprise - the secret ingredient is Lay's Ruffles Potato Chips and Fritos Corn Chips - both crushed until fine in your food processor. When added to the creamy peanut butter truffle filling, they taste very much like a Butterfinger or Butterfinger Peanut Butter Cup.
For a change of pace in the spring, you can roll these into balls, dip in white chocolate, and decorate with red decorator icing to look like baseballs. With the Super Bowl racing towards us, it's hard to believe that spring training starts in just a few weeks!
However you decide to make these, they are a wonderful combination of sweet and salty. And what's not to love about peanut butter and chocolate? Or football?