And there are only a few words necessary to describe this..."World's Best!"
Part of the secret is seasoning the fresh, thick pot roast with flavorful herbs and spices, and letting it sit overnight in the fridge.
To save time the next day, you can also peel and cut-up the onions, celery, carrots and potatoes and store them in a ziplock bag in the fridge as well.
The next morning, sear the meat for a few minutes, and start loading up your slow cooker! The vegetables are drizzled with olive oil and seasoning and sautéed in the same pan before being added to the slow cooker, and those 5 minutes make for the most flavorful vegetables you have ever had!
Hope that this becomes one of your favorites as well!