This year was an exception to the rule. We had to make an unexpected trip out of town the day after Thanksgiving, and my kiddos and I had prepared a half dozen of these and had them chilling in the fridge. While we sliced a few up on Thanksgiving morning, I put the remaining wraps in the cooler for our road trip to Minneapolis. And they were FABULOUS - sliced up as pinwheels for an appetizer, or cut in half and served as a wrap sandwich on the road.
And with a refrigerator filled with leftover roast turkey and a variety of homemade fresh cranberry sauce, this was the perfect thing to pack along for our road trip. We simply cut each roll in half and enjoyed the wrap sandwiches. So much better than fast food!
Whether you "wrap" them or slice them into pinwheels, I hope that you give these little treats a try - and love them as much as we do!