We're going to be sharing and enjoying an old-fashioned batch of Rhubarb Custard Bars - so pink and delicious! Sweet rhubarb and custard filling on top of a shortbread cookie crust, and topped with a cloud of cream cheese and sweet whipped cream...what's not to love?
Rhubarb Pie is an absolute family favorite, and I make lots of them each spring, but this sweet little recipe has the tart and sweet custardy pie filling that we all love. The golden shortbread crust looks like a pie crust, but it really gives these bars a different structure and taste than you have with a pie. And the fluffy and sweet cream cheese and whipped cream frosting? It stays so stabilized and pretty, and keeps its sweet vanilla swirls and twirls better than just a whipped topping.
And they taste even better than they look!
Hope that you can enjoy these with someone you love!