And if you love sweet rolls, these sweet little rolls are SO FLUFFY, tender, soft, and just oozing with sweet and tangy raspberry and rhubarb filling in every bite!
Roll 'em up tight, cut and place in a baking pan, and they're ready for another 1-1/2 hour quiet time in a sunny window. If you're making these during the cold months, you can also preheat your oven to 300 degrees, turn the oven off, and place the sweet dough in the oven to rise - it will usually add about half an hour longer to your timing.
A quick 25 minutes in the oven, and your whole home will be smelling so wonderful! Right before you want to serve these, whip up a creamy vanilla glaze and pour over the top and serve warm.
By now, everyone is pretty much awake, and once they get a whiff of these baking, they come running! Such a delicious and sweet way to start their day!
Hope that you enjoy these as much as we do!