The sweet and fresh raspberry flavor with an intense raspberry essence will enchant you! And for ten minutes of your time, you'll be rewarded with a perfect and vibrant fresh raspberry puree that is so loaded with flavor and beautiful red color that is FABULOUS is so many things that it will make you dizzy with wonder!
You can garnish savory chicken and fish with the beautiful red sauce (I use it in my Salmon with Champagne & Raspberry Cream Sauce). You can drizzle it on warm baked brie for a beautiful appetizer. You can add it to buttercream frosting, chocolate ganache, or drizzle over fresh fruit for a simple but elegant dessert.
And it's absolutely DIVINE poured into white wine or bubbly glass of champagne!
My secret ingredient is a couple tablespoons of Chambord Liqueur, which is made from red and black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac - it's good stuff! You can also substitute Framboise (a blackberry & brandy liqueur) or even Grand Marnier liqueur if you prefer a slightly orange flavor and essence with the raspberry.
I'll be sharing some of our favorite recipes that incorporate Raspberry Coulis during the month. Raspberry, chocolate, champagne, hugs and kisses - what's not to love about February?