Let me introduce Pumpkin Cheesecake with Gingersnap & Pecan Crust - your new best friend!
So creamy, so fresh, so incredible! You won't believe my secret ingredient!
You may think that the gingersnap cookie and pecan crust is perfection - but just wait until you try a bite of this! The combination is out of this world wonderful!
We top this with fresh sweetened cinnamon whipped cream, and it is also wonderful drizzled with Salted Caramel Sauce just before serving.
Once you try this, you'll be making it as often as I do. I'm thinking that this will make a fabulous addition to our Thanksgiving dessert buffet! What do you think?