So many varieties of fresh peaches this year....so many farmer's markets, and such a short season! Every single crate of peaches that I have picked up this year have been incredible, and I've been going a little big peach crazy!
Is there anything more wonderful on a sunny summer day than homemade fresh Peach Preserves and warm buttered flaky croissants?
So I gave it a shot - cautiously, I might add! It took a full day to make this sweet thick jam, but the flavor was just to the moon - and so very much worth the time and effort!
You can measure ingredients all you want, but each crop of peaches will be slightly different in terms of taste, texture and sweetness - and juiciness!
I'm going to have to try this approach with some of my other jam recipes to see if there are similar results!
Give it a try - this homemade jam is so stinking easy to make, and the results will have you smiling from ear to ear!