My family loves this simple chocolate cheesecake mousse - and I love that it's a non-bake dessert that I can make ahead of time, tuck away in the freezer, and then pull out for guaranteed "oohs" and "aahs" - every single time! And decorated with edible candy grass and colorful candy-coated Easter eggs, how simple and pretty is this?
My secret to loading the silky and rich chocolate filling with malted milk flavor is to smash regular malted milk balls in my blender or food processor, and then blend into the creamy filling. It keeps everything extra smooth, with no lumps or surprises.
Think spring...and think how much you're going to love this!