Today we'll be celebrating with our favorite Christmas brunch - this Holiday Ham & Cheese Quiche is insanely rich and delicious, and just perfect with our family-favorite holiday breads (fresh Banana Bread, Chocolate Chip Banana Bread and Date Nut Bread) and fresh raspberries and strawberries. With a flaky crust, a rich and creamy custard filling that is bursting with ham and melted cheese, it's quiche perfection, and the best you'll ever have!
And this is a morning to linger, savor and enjoy every single minute with our family!
Although many quiches bake at 350 degrees, I bake mine at 325 degrees to create the creamiest custard and so as to not scramble the eggs - the traditional French method.
Some sweet red and green pepper "stars" add the perfect little touch, and brunch is ready! Merry Christmas friends!