Imagine my delight when I visited our new Market District bakery to pick up a loaf of fresh whole grain bread, and discovered a treasure trove of fresh-baked stuffing bread - studded with all kinds of wonderful herbs and spices! You can't even imagine how wonderful this crusty herbed bread smells!
You can also save time by chopping up your onions and celery the night before. If you feel inclined, you can also add fresh mushrooms to the mix, but my gang prefers it without.
And the leftovers are perfect warmed up and piled on a fresh turkey sandwich with a slathering of cranberry raspberry sauce. I'm also a bit intrigued by the idea of savory waffles - don't you think that this might bake up into a pretty flavorful waffle? Add a couple slices of turkey and drizzle with some warm leftover Turkey Gravy and we may have the most perfect Thanksgiving leftover ever!
Enjoy - and Happy Thanksgiving to you and yours!