Everyone I know absolutely ADORES these gingerbread cookies! Loaded with flavor that comes from butter, brown sugar, molasses, ginger, cloves, allspice and cinnamon - these are one of those rare cookies that actually gets softer and more flavorful after a couple of days! And with the slightest sheen of Easy Royal Icing and a sprinkling of white sparkling sugar? These are as beautiful as the real thing!
This gingerbread cookie dough is my favorite. After chilling in the fridge overnight, it rolls out so nicely the next day, and cutting the gingerbread snowflakes is a breeze with a metal cookie cutter. I actually roll them right out on parchment paper, cut the cookie shapes, and simply remove the excess cookie dough before baking. Super easy, even if you have never made these before!
Hope that you love these as much as we do! Happy holiday baking!