These are so pretty that you'd think they are hard to prepare - but you can do everything ahead of time, on your own lazy schedule, and then just pull it all together for a fabulous surprise! Fresh, fancy and fun!
If you're not comfortable with a piping bag and tips, you can use a spoon to dollop up soft little clouds, giving it a gentle swirl with the back of your spoon to make an indentation or little nest. These will spread just the tiniest little bit when you bake them, so leave a little bit of space between them on your baking sheets.
I actually will hide these in the oven after baking if I can - it keeps some of the sneaky fingers from finding and running off with these sweet treats! If you do decide to make these ahead of time and store them, cover them LIGHTLY with plastic wrap - don't put them in anything airtight or they will get all weepy and sad...and we certainly don't want sad meringues!
Summer perfection! Hope that you enjoy these as much as we do!