I was so happy when Skipper got me a new commercial tart pan for Christmas...and I think this will be a nice reward for him, don't you think? These little tarts are so very easy to make, and so very perfect for all my little loves - and my big guy too! We love the flaky, buttery homemade pie crust, but if you're rushed for time or need a shortcut, you can always use refrigerated pie dough, or frozen pre-made tart shells or puff pastry. And the French Silk Mousse filling? GAH! It's so rich, creamy and silky that you will want to devour it with a spoon!
You'll have a fair bit of the Chocolate Silk Mousse left after making theses - which means you can make more tartlets, smaller tartlets, or even just one BIG tart. Feel free to customize whichever way works best for you! But if you do have some filling leftover, it looks pretty in a parfait glass layered with whipped cream and berries.
Love to you all!