This variation of the little French cakes are baked with a fresh raspberry and then filled with rich dark chocolate ganache. And for the perfect little touch, I add just a tiny bit of Raspberry Coulis to the dark chocolate ganache. Creamy and silky perfection!
If you're inclined, you can give these little treats a light dusting of powdered sugar, and nibble on them warm from the oven.
Dark chocolate and raspberry are just the perfect combination for the month of love. And these are the perfect little treat to share with someone you love!