Home is where you Mom is....and this is the perfect treat to make for Mother's Day!
A wonderful base of oreo cookie crumbs, topped with a whipped and creamy peanut butter layer, and topped with the smoothest dark chocolate ganache you have ever had. So, so easy to make, and when topped with some beautiful edible flowers, almost too pretty to eat!
I kid you not...thirty minutes - tops, from start to finish! It went even faster for me, because I had a three-year old darling feeding the Oreo cookies into my food processor - we couldn't do it fast enough for him! Lots of giggles and fun!
This rich and decadent tart comes together faster than you can imagine! The hard part is waiting for everything to cool down and "situate". This absolutely needs to be refrigerated overnight - so plan on making the day before you want to serve.
Top with a beautiful and edible flower - how perfect is this?
For a bridal shower or baby shower, this is perfect for a dessert buffet - I have served this alongside my Dark Chocolate Salted Caramel Oreo Tart and Dark Chocolate Cheesecake Mousse Tart with Chocolate Covered Raspberries and Strawberries. Major WOW factor!
I had many offers for taste-testing and licking out the bowls!
Not only is this beautiful to look at and delicious to eat, but a little goes a LONG way! This dessert will EASILY serve 10 to 12 people - or more. Very rich, very creamy, very just melt-in-your-mouth!
Hope that you can enjoy this with your Mom or someone special!