There's nothing like a little Italian chocolate for a very special occasion - especially when it's tall, dark and handsome!
This is so crazy easy to make and MILE HIGH delicious! Luscious dark chocolate and hazelnuts - smooth as the silkiest French Silk, fabulously loaded with flecks of Ferrero Rocher and topped with swirls of Dark Chocolate Nutella Ganache to tease your taste buds. A cup of hot coffee and small pieces for everyone - this one is RICH!
And for all the chocolate lovers at my houses, this family favorite always creates "WOWS" from the crowd. I love that I can make it ahead of time and pull it out for a fabulous finish to a special dinner.
And this is how we make this baby...step by easy step.
You can get as creative as you want decorating this...or leave it simple and plain. It's just that good!
For serious wow, I dust the top with Rodelle Gourmet Baking Cocoa, and top with either swirls of Dark Chocolate Nutella Ganache or a simple chocolate buttercream. Place a Ferrero Rocher candy on top of each swirl, and let the celebration begin! Or simply drizzle with threads of warm Nutella hazelnut spread - it's ALL good!
This special dessert easily serves 20 people, and also freezes well if you have delayed celebration going on.
Go ahead and take a bite...you know you want to!