In a world ruled by kale salad, the iceberg wedge salad should be obsolete. But there's a reason why this hunk of supercrisp iceberg lettuce, cloaked in tangy blue cheese dressing and topped with everything from crispy bacon to crumbled eggs, avocado and dried cranberries keeps showing up at all the finest little French restaurants and American steakhouses!
As if your salad wasn’t impressive enough, just imagine what your dinner guests will have to say when they find out you even made the Blue Cheese Dressing and Caramelqued Bacon yourself. These two things will take your classic wedge salad to the next level, you Master Chef!
Any way you slice it, this is a wonderful salad all by itself, or alongside your favorite dinner. Add some caramelized pecan bits and some extra blue cheese crumbles, and everyone will be SO HAPPY! There are never any empty plates when I make this!