Fooled you! I'll bet you thought I was going to start off our official "pie month" with something sweet - but take one look at this homemade Chicken Pot Pie, and you'll know why I'm sharing it first. And after you take one bite, you'll be in love too!
So flaky, so savory and creamy...I've made this twice in the last week and everyone keeps asking for more! And this really is the perfect pie for November! Even if you LOVE tender chicken in this, it is just made for leftover Thanksgiving roast turkey as well!
Filled with tender potatoes, carrots and peas, and the most flavorful chicken gravy you have ever had. It's not hard to see why it is a long-time family favorite!
You can whip this up lickety-split too! If you're in a hurry you can always make the pie dough the night before or use refrigerated pie dough, and a hot seasoned rotisserie chicken simply needs to be cut up - before you know it, you'll have this beauty baking in the oven.
So fresh, so moist and tender...this is chicken pot pie at its very best! With a dinner this good, everyone is happy tonight - and fighting for the leftovers tomorrow!
You could wait until after Thanksgiving to make this...but why? After all, it is the month of pie! Let's celebrate!