My teenage son has absolutely been crazy about these homemade Chewy & Fudgy Brownies - he made a batch on Sunday, and another yesterday to share with friends. I promised him that I would get the recipe posted right away - but the brownies have DISAPPEARED long before I could even snap a few pictures - so ENJOY! I'll take photos the next time - if they last long enough! These are so good that you can enjoy them plain and simple, fresh and warm from the oven - or top with a silky smooth Milk Chocolate Frosting. BROWNIES:
½1/2 cup butter 8 ounces chopped semi-sweet chocolate (we use Ghiradelli Dark bars) ¾3/4 cup granulated sugar ¼1/4 cup light brown sugar (packed) 3 large eggs (room temperature) 1 teaspoon vanilla ½1/2 cup plus 2 tablespoons all-purpose flour 2 tablespoons cocoa powder (unsweetened) 1/4 teaspoon salt 1 cup semi-sweet chocolate chips MILK CHOCOLATE FROSTING: 1-3/4 cup confectioners’ sugar (powdered sugar) ¼1/4 cup cocoa powder (unsweetened) ½1/2 cup unsalted butter (room temperature) 2 tablespoons heavy cream or half & half 1 teaspoon vanilla extract ¼1/4 teaspoon salt HOW WE MAKE THESE:
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