I usually make one of our favorite bakery pies, or even pizza pie, on such a special day, but this year I wanted to try something different.
And I'm not going to tell a lie - these bakery-style Cherry Pie Bars are wicked good!
To take these to the next level, you can either pour or drizzle a sweet little glaze over the top. So pretty, and it adds just the right amount of sweetness and shine to these wonderful bars.
These are wonderful at room temperature, but we prefer them chilled. Let me know what you think! And here's wishing you a day filled with sunshine and pi!