This Caramel Pecan Praline French Toast Casserole is simple and elegant - and the recipe that I go back to over and over! Perfect for Easter brunch, holiday breakfast gatherings, or just a lazy morning with the family. So sinfully good that it should be outlawed!
The best part is that this can be made the night before and baked the next morning - no jumping out of bed early to get things ready! Now, if only I could sleep a little longer in the morning...
When you are entertaining a crowd, there is something so comforting about a recipe that just always works, and one that everyone adores!
Crunchy pecans and caramel are layered with cinnamon-infused egg custard bread. The scents wafting from the oven while this bakes will have everyone running for the kitchen! Perfect paired with my Ham, Egg & Cheese Strata - one savory casserole, one perfect pecan and caramel French toast casserole.
One little bite and you'll be hooked!
Hope that you enjoy as much as we do!