Oh October, so many birthdays, so little time! After the made dash that is September, October always seems to slam our weekends with birthday parties and Halloween parties!
And as the best part of the cooking and baking system kicks off, I have so many family favorite recipes...it's hard to decide which ones to make!
If you love candy corn, or a classic vanilla cheesecake, you will ADORE this Candy Corn Cheesecake!
The colorful candy corn layers are perfectly smooth and creamy, and the vanilla bean flavor is both simple and simply wonderful!
My secret ingredients for this treat? Noosa Vanilla Yoghurt - loaded with fresh vanilla bean flavor and creaminess! Noosa is my favorite Greek yogurt to bake with - and EAT! And for extra creaminess and just the right amount of sweetness? Sweetened condensed milk. Yup! Just like my Key Lime Pie, the yogurt and sweetened condensed milk combine into the best texture and flavor EVER!
And it is candy corn season, right? The Golden Oreo Cookie crust is spot on - the perfect place to start!
Layers of yellow, orange and white creamy cheesecake are next, and I top with sweetened whipped cream and a sprinkle of candy corn...just because!
The vanilla flavor is fresh and delicate - no overpowering sugar taste! Flecks of vanilla bean throughout, creamy and perfect cheesecake!
This is perfect for a birthday celebration, or for a Halloween party. An absolute family favorite!