Delightful little French cakes, made with browned butter, ground almonds and egg whites - these bake up with the lightest golden sugar-crust you will ever taste! And just as simple and easy to make! I like to have a little variety, especially for a special little party, and this is a nice way to shake things up for our little French soiree.
But who can blame them? Loaded with fresh summer berries, it's hard to decide which is our favorite! Fresh strawberries, sweet raspberries, tender blueberries or even juicy blackberries - it's all good!
Don't you love it when you can make something so tasty, delicious and beautiful ahead of time and serve it a gazillion different ways? No last minute fussing, just fun deciding how to serve these as creatively as you can!
And they're not just for summer - perfect for winter-time entertaining as well. But what could be better for a Bastille Day celebration or anything else you want something a little extra special for? Bon appetit with these friands, my friends!