Lucky me! Last night we had the most wonderful Strawberry Balsamic Glazed Salmon...and there were several beautiful glazed fillets leftover - which I promptly commandeered, wrapped up tight, and hid behind all kinds of things in the refrigerator, hoping that no one would find it before today!
I've made fresh Strawberry Poppy Seed Dressing to serve with chicken salad before, but the fresh lettuce in the garden and the sweet and savory strawberry glazed salmon was just SCREAMING for this!
Can you think of a more beautiful or delicious lunch?
Out to the garden to pick some fresh greens and give them a quick rinse...and then simply break up the salmon over the top.
Garnish with slivered or sliced almonds (no need to toast first), which add just the right amount of "crunch".
Drizzle with fresh Strawberry Poppy Seed Dressing, put your feet up, and have a wonderful and relaxing lunch!
I love me a fresh green salad in the summertime - and this is so pretty, pink and delicious!