apricot Bacon gorgonzola cheese spread

This delicious spread is SO easy and SO delicious!

INGREDIENTS:

2 8 oz blocks of cream cheese (softened to room temperature)

5 oz Gorgonzola Cheese (crumbled)

3 oz Applewood Smoked Bacon (cooked and crumbled)

1/4 cup sliced Green Onion

6-8 oz Apricot Preserves or Apricot Simple Fruit (use more for a sweeter taste)

Fresh chopped chive, for garnish

HOW I MAKE THIS:

In a medium size bowl, whip cream cheese until it is light and fluffy, add remaining ingredients and mix well. Allow to chill for at least 2 hours before serving. Serve chilled with a freshly sliced baguette or favorite crackers.