These are the perfect holiday cookie - soft chocolate sugar cookies with a crispy edge and tender cookie center, dipped in silky white chocolate and sprinkled with crushed peppermint candy canes.
This recipe makes 24 large cookies, so if you will be serving these on a cookie tray, you can make them a little bit smaller - or almost bite-size if you want. Adjust your baking time accordingly and you'll have wonderful little cookies for your cookie trays.
And make sure that you store these little treats all by themselves - the peppermint flavor and aroma will transfer to any of your other baked products if stored together - similar to what happens with our gingerbread and molasses cookies.
Enjoy the first of our 2017 holiday cookie palooza!