Sweet Potato Gratin with Gruyere & Parmesan is probably the most perfect way to enjoy sweet potatoes or any kind of gratin potatoes! Move over sweet potatoes with sweet toasty marshmallow tops, or roasted sweet potatoes - there is a new kid in town!
And these are so crazy good that you could very well decide to go without any type of meat and just make this your meal!
Layered with fresh herbs from our garden, garlic, fresh heavy cream and authentic Gruyere cheese and shredded Parmesan Regianno cheese, the tender and savory flavor will absolutely explode in your mouth!
Fresh herbs are a little bit harder to come by during the late fall and winter months, but I'm currently hanging bunches of fresh herbs from our garden to dry and have for later in the year. Once you crush the dried herbs in your hands, they will come back to life and have a much better flavor and smell than anything you can buy bottled!
Sometimes it's nice to make special dishes on days other than special occasions, when you can really enjoy just how these incredible "sides" will stand on their own.
Hope that you have the time to try these - you won't be sorry! Enjoy,