And make those a healthier, applesauce, whole-wheat and fresh buttermilk stack? Drizzled with warm and buttery Maple Cinnamon Syrup? This is the kind of breakfast that is going to stay with you for a few hours of raking leaves or tackling end-of-the-season chores. Get your plates - your pancakes are flipped and ready!
I actually infuse the maple syrup with fresh butter and a spoonful of Rodelle Cinnamon. When you warm this up, the aroma is out of this world. And the taste? SO GOOD! The perfect topping for the perfect pancake!
And if you happen to have some pancakes leftover, I'll be sharing another family-favorite treat with you in a few days. You're gonna love these Spiced Applesauce Pancakes, I just know it!