I thought this recipe looked interesting, and who doesn't love a nice, simple blondie. This is perfection - tender crust, incredible rich flavor, subtle chocolate and dreamy, creamy caramel, with just the lightest hint of sea salt sprinkled on top.
It took me all of 10 minutes to whip this together and put in the oven, and before too long the most wonderful aroma of chocolate chip cookies was wafting thru the air. I actually had to throw it in the fridge to chill FAST - the natives were getting restless waiting for me to slice this up and get it in their outstretched hands.
The caramel had actually created a surprise layer of caramel coating on the bottom - I was glad that I had lined my pan with non-stick foil before baking. The layers of blondie mixed with the caramel and chocolate brought gasps of delight from everyone that had one of these rich beauties.