So now that apple season has arrived, it's time to get baking!
I used to think that there was no way to improve on my homemade and classic Apple Pie, that was until I tweaked the recipe just a bit and created my Salted Caramel Apple Pie, using homemade Salted Caramel Sauce. And now enters Apple Cider Caramel Sauce....it just keeps getting better and better!
Which leaves the decision-making up to you, because both Salted Caramel Sauce and Apple Cider Caramel Sauce are absolutely PERFECT in and drizzled over the top of this warm and delicious pie!
RUN and get some of your favorite apples - it looks like it is going to be a perfect weekend to visit the apple orchard and pick some local varieties of fresh apples. I typically use a variety of tart applies (granny smith) and sweet apples (braeburn, honey crisp) so that you will get a layered flavor in the pie of each unique apple. Hard to describe, but it makes such a difference when you combine several varieties of applies in your pies and crisps!
And did I mention that this pie is perfect with a scoop of fresh vanilla or butter pecan ice cream? I'm just sayin....
So many choices to make, I'll just have to keep baking these pies until we can decide....YUM!